Meal Gallery
Here’s all the delicious stuff we make! All DGC meals are free of soy, processed sugar, corn, pork, MSG, eggs, dairy, and gluten. Check out our current available entrées on the Order page to see what’s currently available to purchase for the upcoming weeks! Be sure to place your order before 7:00 PM Thursday for the upcoming week.
Hot Entrées
Korean Jap Chae
Sesame, ginger teriyaki stir-fried vegetables served over sweet potato glass noodles.
$20
Taco Tuesday Stuffed Bell Pepper
Bell peppers stuffed with a ground turkey and vegetable filling. Served on a bed of sautéed kale. One stuffed bell pepper with kale=one portion.
$20
Vietnamese Spicy Lemongrass Chicken
Shredded chicken in a flavorful lemongrass homemade chicken broth served with gluten-free rice noodles or zucchini noodles (please specify). Finished with a spicy lemongrass chili oil.
$20
Vietnamese Spiced Beef Stew
Vietnamese-spiced beef stew with potatoes and carrots. Lean cuts of beef marinated with flavorful spices of cinnamon, cloves, paprika, onion, and garlic, braised with baby potatoes and carrots. Topped with fresh cilantro, basil and sweet onion. Served with your choice of: (A) Cauliflower rice (B) Brown rice (C) extra potatoes and carrots
$20
Pesto Pasta with Turkey Kielbasa
Mixed vegetables & turkey kielbasa in a garlic pesto sauce over gluten-free rotini pasta.
$20
"Skinny Tuesday" Chicken & Shrimp Gumbo
Gluten free, dairy free, chicken based broth with chicken andouille sausage, shredded chicken, large wild caught shrimp, bell peppers, okra, celery, and carrots.
$20
Shredded Chicken Wraps: Buffalo Style or Taco Tuesday
Gluten-free and dairy-free wraps with shredded chicken, romaine lettuce, tomatoes, onion and vegan cheese. Select either Spicy Buffalo-style flavor or Taco Tuesday seasoning.
$20
Naked Wonton Noodle Soup
Marinated ground turkey meatballs with mushrooms, served with sweet potato noodles and wilted kale in a homemade chicken broth.
$20
DGC Jamaican Chicken Stew
DGC's version of Jamaican chicken brown stew with tomatoes and thyme. A savory dish flavored with the spices of the tropics: ginger, thyme, tomatoes, scallions and red chili peppers. Your choice of cauliflower rice, brown rice or quinoa. Please specify.
$20
Creamy Potato Leek Soup with Kale & Turkey Kielbasa
Baby potatoes and turkey kielbasa cooked in a homemade chicken broth, leek purée with cooked kale and gluten-free pasta. (Dairy free and Gluten free)
$20
Coconut Milk Braised Chickpeas & Broccoli
Coconut milk braised chickpeas & broccoli over cauliflower rice or brown rice (please specify). Finished with fresh cilantro, basil & a spicy lemongrass chili oil.
$20
Chicken Salad Sandwich (Gluten Free)
Copious amounts of chicken, celery, onion in a flavorful dairy-free dressing. A dash of curry and a handful of raisins make this a DGC favorite! Served with romaine lettuce, sliced tomatoes and gluten free bread. (1 portion: 2 sandwiches. *half portion shown)
$20
Stuffed Beefsteak Tomatoes
Stuffed beefsteak tomatoes with a garlic herbed vegetable and ground turkey mixture. Served on a bed of sautéed kale and yellow squash.
$20
Sopa De Fideo (Puerto Rican Chicken Noodle Soup)
Homemade chicken stock with carrots, red peppers, shredded chicken, tomatoes, celery, onions and thin GF pasta (or zoodles, aka zucchini noodles *please specify*) seasoned with traditional Puerto Rican spices.
$20
Ground Turkey "Fried Rice"
Cauliflower rice sautéed with ground turkey, spinach, kale, carrots, and peas. *Brown rice substitution available*
$20
Stuffed Bell Pepper
Bell pepper stuffed with a garlic herbed vegetable and ground turkey mixture. Served with sautéed garlic green beans. [One stuffed pepper dish per order; photo reflects two orders]
$20
GF Pesto Pasta with Turkey Kielbasa
Mixed vegetables and turkey kielbasa in a pesto sauce over gluten-free pasta.
$20
Taco Tuesday Chili
Made with ground turkey, mixed vegetables, black & kidney beans, topped with diced sweet onion & vegan cheese.
$20
DGC’s Shepherd’s Pie
DGC’s Shepherd’s Pie. An all time favorite that’s compliant! Our version of Shepherd’s pie is made with ground turkey, carrots, butternut squash & peas. Topped with dairy free garlic mashed potatoes.
$20
Vegan Portobello Steaks
Vegan Portobello steaks with butter bean mash & green beans. Marinated portobello mushrooms are oven roasted, then coated in a tomato chipotle spiced chili oil, served with a butter bean mash & steamed green beans.
$20
Turkey Spinach Lasagna
DGC's take on lasagna, made with gluten free noodles and dairy free cheese, plus ground turkey and spinach. Please specify GF brown rice pasta, GF eggplant noodles or GF zucchini noodles.
$0
Red Thai Chicken Curry
Red Thai chicken curry with vegetables and coconut milk over your choice of cauliflower rice, brown rice or quinoa. Please specify.
$20
Portobello Mushroom "Cheeseburgers"
A tasty gluten-free vegan dish of meaty portobello mushrooms, marinated in herbs and spices, served on gluten-free bun, topped with fresh arugula, slice of beefsteak tomato, sweet onion and a slice of vegan smoked cheddar. (2 burgers/portion)
$20
Roasted Chicken Thighs
Roasted chicken thighs flavored with lemon, rosemary and fennel. Served with butter bean mash and green beans.
$20
Homemade Vietnamese Chicken Pho
Chicken cooked in a homemade pho broth. Served with gluten free rice noodles topped with fresh chopped cilantro, basil and sweet onion with a slice of lime.
$20
Spicy Lemongrass "Stir Fried" Chicken
Chicken stir-fried with lemongrass in a spicy sauce. Served with your choice of brown rice or cauliflower rice.
$20
Trinh's "Chicken Pot Pie"
Trinh's version of chicken pot pie. Chunks of chicken with celery, carrots, zucchini & spinach baked in a creamy gluten free, dairy free sauce. Topped with a gluten free crust.
$20
West African Peanut Stew with Chicken and Sweet Potatoes
Chicken stew with a blend of spicy, savory and sweet flavors from cayenne, tomatoes, peanut butter and sweet potatoes. Served over (a) cauliflower rice or (b) brown rice. Please specify.
$20
DGC's Drunken Noodles with Chicken
Chunks of chicken and Chinese broccoli sautéed in a medium spicy sauce packed with flavors of basil and garlic. Served with wide sweet potato glass noodles.
$20
Khao Soi Noodle Soup (GF Mild Thai Curry)
Gluten free Thai Khao Soi noodle soup. Rich homemade chicken stock flavored with mildly spiced curry and coconut milk, served with sweet potato glass noodles, topped with fresh cilantro, white onion and lime.
$20
Taco Tuesday Shredded Chicken Wraps
Gluten-free and dairy-free wraps with shredded chicken, romaine lettuce, pico de gallo and vegan cheese.
$20
BBQ Chicken Stuffed Baked Sweet Potatoes
Twice baked sweet potatoes are stuffed with the makings of a full BBQ chicken meal: smokey shredded chicken, red onions and garlic. Topped with scallions and fresh jalapeños (optional; please specify). Vegan cheddar cheese and sour cream on side.
$20
Cold Entrées
Summer Watermelon Berry Salad
Refreshing cubes of watermelon with blueberries on a bed of arugula. Topped with herbed roasted baby potatoes, broccoli and butternut squash. Finished with vegan cheese and a drizzle of balsamic glaze.
$20
Arugula, Peaches and Fig Salad
Arugula, Summer Peaches and Fig Salad. Topped with roasted carrots, baby potatoes and sweet potatoes, toasted almonds and dried figs.
$20
Gala Apple Salad
Leafy greens with cucumber, sweet onion, grape tomatoes, and fresh apples. Topped with roasted starchy veggies: potato medley, sweet potatoes & asparagus. Finished with roasted cashew nuts. (Pears may be substituted for those with allergies).
$20
Warm Spiced Roasted Vegetable Salad
Fresh baby spinach with shaved sweet onion, carrots and fresh parsley. Topped with roasted potatoes, butternut squash and zucchini flavored in "warm spices" of cloves, cardamom, nutmeg and paprika. Sprinkled with medjool dates and cashew nuts.
$20
Mango Salad
Leafy greens with cucumber, radishes, sweet onion and Campari tomatoes. Topped with roasted starchy veggies: potato medley, Brussels sprouts and asparagus. Finished with fresh mangos and roasted almond slices.
$20
Plum Honey Sesame Cashews Salad
Fresh arugula with sliced vidalia onions. Topped with herbed roasted baby potatoes, asparagus and broccoli, fresh plums and toasted honey sesame cashews (optional). Fresh orange and lemon as salad dressing.
$20
Cucumber Chickpea Feta Salad with Lemon
Cucumber chickpea salad with vegan feta cheese and lemon. Chopped English cucumbers and chickpeas mixed with cherry tomatoes and vidalia onions, flavored with fresh dill and lemon over a bed of baby super greens. Topped with a medley of roasted rainbow potatoes and broccoli.
$20
Peach & Cucumber "Feta" Salad
Fresh sliced peaches and cucumbers served on a bed of baby super greens, topped with roasted butternut squash, cauliflower and baby potatoes. Sprinkled with minced basil, mint, vegan cheese and toasted almonds.
$20
Rainbow Greek Salad
Mixed mesclun salad with grape tomatoes, bell peppers, cucumbers, vidalia onion and pitted olives. Topped with roasted baby potatoes, sweet potatoes and dried apricots.
$20
Asian "Stir Fry" Salad
An Asian inspired mix of finely chopped broccoli, thinly sliced red cabbage, sweet bell peppers, snap peas, carrots, ginger, garlic, green onions, cilantro, mint, & mango. Topped red pepper flakes & a drizzle of honey
$20
Greek Zucchini Ribbon Salad
A new summer salad featuring ribbons of raw zucchini and yellow squash tossed with a flavorful lemon and honey marinade. Layered on a bed of fresh greens and topped with roasted potatoes and asparagus. Finished with red onion, vegan parmesan cheese, chopped almonds, and fresh dill.
$20
Arugula Plum Salad
Fresh arugula, mixed with baby leafy greens and plums. Topped with herbed roasted potatoes, butternut squash and white onions. Sprinkled with dried cranberries and roasted almonds.
$20
Pomegranate & Cucumber "Feta" Salad
Fresh pomegranate and cucumbers served on a bed of baby super greens, topped with roasted butternut squash, cauliflower and baby potatoes. Topped with minced basil, mint, vegan cheese and toasted almonds.
$20
Taco Tuesday Salad
Super greens with pico de gallo, black beans, guacamole, red bell peppers, purple cabbage and cilantro. Topped with roasted baby potatoes, sweet potatoes, zucchini and pepitas seeds.
$20
Arugula Salad with Summer Vine Ripe Tomatoes
Arugula salad with vine ripe tomatoes. Topped with roasted potatoes, Brussels sprouts, yellow squash and red onions. Finished with fresh basil, parsley and dried figs.
$20
Arugula Figgy Fennel Salad
Fresh arugula, mixed with baby leafy greens and fresh shaved fennel. Topped with herbed roasted potatoes, butternut squash and white onions. Sprinkled with dried figs and roasted almonds.
$20
Spring Salad
Mesclun lettuce, radishes, roma tomatoes, fresh parsley, shredded purple cabbage, roasted baby potatoes, broccoli and carrots.
$20
Strawberry & Apricot Salad
Leafy greens with cucumber, sweet onion, Campari tomatoes & fresh basil. Topped with roasted starchy veggies: potato medley, Brussels sprouts & asparagus. Finished with fresh strawberries, dried apricots & roasted cashew nuts.
$20
Niçoise Salad
A delicious blend of super greens, fresh green beans, pitted black olives, grape tomatoes topped with caramelized sweet potatoes, carrots & red onions.
$20
Spiced Salad Full on Indian Flavors
Fresh baby super greens with grape tomatoes, cucumbers, red onions and dried mango. Topped with herbed and spiced (turmeric, garam masala, paprika, onion, garlic, cardamom) roasted baby potatoes, sweet potatoes and cauliflower. Sprinkled with fresh chopped cilantro and medjool dates.
$20
Taste of Summer Salad
Fresh Italian flavors of juicy heirloom tomatoes and basil mixed with baby greens and shaved red onions. Topped with herbed baby potatoes, cauliflower and yellow squash. Finished with vegan mozzarella cheese and a drizzle of DGC's "balsamic" glaze.
$20
Leafy Green and Berry Salad
Mesclun salad with fresh blueberries, raspberries, blackberries and mangoes. Topped with subtle cardamom- and thyme-flavored roasted butternut squash, carrots and yellow squash.
$20
Arugula Pink Lady Apple & Fig Salad
Fresh arugula topped with roasted carrots, zucchini & sweet potatoes, toasted almonds & dried figs.
$20
Asian Inspired Salad
Asian inspired mix of mixed greens, thinly-sliced purple cabbage, sweet bell peppers, carrots, ginger, garlic, green onions, cilantro, mint and mango. Topped with roasted Japanese eggplant, sweet potatoes and broccoli. Sprinkled with red pepper flakes and finished with roasted sesame seeds.
$20
Spinach Arugula Pear Salad
Fresh spinach, arugula and pear salad, topped with roasted butternut squash, beets, and potato medley. Finished with toasted almonds and dried apricots.
$20
DGC always ensures strict procedures are followed to avoid cross-contamination. Additionally, we provide an area on each product page for you to let us know of any special notes about food allergens/aversions/intolerances.
Although our meals are free of soy, processed sugar, corn, pork, MSG, eggs, dairy, and gluten, they are manufactured in a facility that also processes items with these ingredients, as well as peanuts, tree nuts, shellfish, and fish.