Meal Gallery

Korean Jap Chae

Sesame, ginger teriyaki stir-fried vegetables served over sweet potato glass noodles.

$20

Taco Tuesday Stuffed Bell Pepper

Bell peppers stuffed with a ground turkey and vegetable filling. Served on a bed of sautéed kale. One stuffed bell pepper with kale=one portion.

$20

*New* Savory Summer Gumbo

Here's a delicious, healthier version of gumbo. Gluten free, dairy free, chicken-based homemade broth with turkey kielbasa, shredded chicken, bell peppers, okra, celery, and carrots...and whatever other vegetables Trinh can sneak in. [Note: photo depicts shrimp but there are no shrimp this new summer-variety gumbo]

$20

Vietnamese Spicy Lemongrass Chicken

Shredded chicken in a flavorful lemongrass homemade chicken broth served with gluten-free rice noodles or zucchini noodles (please specify). Finished with a spicy lemongrass chili oil.

$20

Vietnamese Spiced Beef Stew

Vietnamese-spiced beef stew with potatoes and carrots. Lean cuts of beef marinated with flavorful spices of cinnamon, cloves, paprika, onion, and garlic, braised with baby potatoes and carrots. Topped with fresh cilantro, basil and sweet onion.  Served with your choice of:  (A) Cauliflower rice (B) Brown rice (C) extra potatoes and carrots

$20

Pesto Pasta with Turkey Kielbasa

Mixed vegetables & turkey kielbasa in a garlic pesto sauce over gluten-free rotini pasta. 

$20

"Skinny Tuesday" Chicken & Shrimp Gumbo

Gluten free, dairy free, chicken based broth with chicken andouille sausage, shredded chicken, large wild caught shrimp, bell peppers, okra, celery, and carrots.

$20

Shredded Chicken Wraps: Buffalo Style or Taco Tuesday

Gluten-free and dairy-free wraps with shredded chicken, romaine lettuce, tomatoes, onion and vegan cheese. Select either Spicy Buffalo-style flavor or Taco Tuesday seasoning.

$20

Naked Wonton Noodle Soup

Marinated ground turkey meatballs with mushrooms, served with sweet potato noodles and wilted kale in a homemade chicken broth.

$20

DGC Jamaican Chicken Stew

DGC's version of Jamaican chicken brown stew with tomatoes and thyme. A savory dish flavored with the spices of the tropics: ginger, thyme, tomatoes, scallions and red chili peppers. Your choice of cauliflower rice, brown rice or quinoa. Please specify.

$20

Creamy Potato Leek Soup with Kale & Turkey Kielbasa

Baby potatoes and turkey kielbasa cooked in a homemade chicken broth, leek purée with cooked kale and gluten-free pasta. (Dairy free and Gluten free)

$20

Coconut Milk Braised Chickpeas & Broccoli

Coconut milk braised chickpeas & broccoli over cauliflower rice or brown rice (please specify). Finished with fresh cilantro, basil & a spicy lemongrass chili oil.

$20

Chicken Salad Sandwich (Gluten Free)

Copious amounts of chicken, celery, onion in a flavorful dairy-free dressing. A dash of curry and a handful of raisins make this a DGC favorite! Served with romaine lettuce, sliced tomatoes and gluten free bread. (1 portion: 2 sandwiches. *half portion shown)

$20

Stuffed Beefsteak Tomatoes

Stuffed beefsteak tomatoes with a garlic herbed vegetable and ground turkey mixture. Served on a bed of sautéed kale and yellow squash.

$20

Sopa De Fideo (Puerto Rican Chicken Noodle Soup)

Homemade chicken stock with carrots, red peppers, shredded chicken, tomatoes, celery, onions and thin GF pasta (or zoodles, aka zucchini noodles *please specify*) seasoned with traditional Puerto Rican spices.

$20

Ground Turkey "Fried Rice"

Cauliflower rice sautéed with ground turkey, spinach, kale, carrots, and peas. *Brown rice substitution available*

$20

Stuffed Bell Pepper

Bell pepper stuffed with a garlic herbed vegetable and ground turkey mixture. Served with sautéed garlic green beans. [One stuffed pepper dish per order; photo reflects two orders]

$20

GF Pesto Pasta with Turkey Kielbasa

Mixed vegetables and turkey kielbasa in a pesto sauce over gluten-free pasta. 

$20

Summer Watermelon Berry Salad

Refreshing cubes of watermelon with blueberries on a bed of arugula. Topped with herbed roasted baby potatoes, broccoli and butternut squash. Finished with vegan cheese and a drizzle of balsamic glaze.

$20

Arugula, Peaches and Fig Salad

Arugula, Summer Peaches and Fig Salad. Topped with roasted carrots, baby potatoes and sweet potatoes, toasted almonds and dried figs.

$20

Gala Apple Salad

Leafy greens with cucumber, sweet onion, grape tomatoes, and fresh apples. Topped with roasted starchy veggies: potato medley, sweet potatoes & asparagus. Finished with roasted cashew nuts. (Pears may be substituted for those with allergies).

$20

Warm Spiced Roasted Vegetable Salad

Fresh baby spinach with shaved sweet onion, carrots and fresh parsley. Topped with roasted potatoes, butternut squash and zucchini flavored in "warm spices" of cloves, cardamom, nutmeg and paprika. Sprinkled with medjool dates and cashew nuts.

$20

Mango Salad

Leafy greens with cucumber, radishes, sweet onion and Campari tomatoes. Topped with roasted starchy veggies: potato medley, Brussels sprouts and asparagus. Finished with fresh mangos and roasted almond slices.

$20

Plum Honey Sesame Cashews Salad

Fresh arugula with sliced vidalia onions. Topped with herbed roasted baby potatoes, asparagus and broccoli, fresh plums and toasted honey sesame cashews (optional). Fresh orange and lemon as salad dressing.

$20

Cucumber Chickpea Feta Salad with Lemon

Cucumber chickpea salad with vegan feta cheese and lemon. Chopped English cucumbers and chickpeas mixed with cherry tomatoes and vidalia onions, flavored with fresh dill and lemon over a bed of baby super greens. Topped with a medley of roasted rainbow potatoes and broccoli.

$20

Peach & Cucumber "Feta" Salad

Fresh sliced peaches and cucumbers served on a bed of baby super greens, topped with roasted butternut squash, cauliflower and baby potatoes. Sprinkled with minced basil, mint, vegan cheese and toasted almonds.

$20

Tomato and Cucumber Herb Salad

Ripe vine tomatoes, English, cucumbers, sliced vidalia onion with fresh basil and parsley over a bed of mesclun salad. Topped with roasted a potato medley, eggplant, and asparagus.

$20

Rainbow Greek Salad

Mixed mesclun salad with grape tomatoes, bell peppers, cucumbers, vidalia onion and pitted olives. Topped with roasted baby potatoes, sweet potatoes and dried apricots.

$20

Asian "Stir Fry" Salad

An Asian inspired mix of finely chopped broccoli, thinly sliced red cabbage, sweet bell peppers, snap peas, carrots, ginger, garlic, green onions, cilantro, mint, & mango. Topped red pepper flakes & a drizzle of honey

$20

Greek Zucchini Ribbon Salad

A new summer salad featuring ribbons of raw zucchini and yellow squash tossed with a flavorful lemon and honey marinade. Layered on a bed of fresh greens and topped with roasted potatoes and asparagus. Finished with red onion, vegan parmesan cheese, chopped almonds, and fresh dill.

$20

Arugula Plum Salad

Fresh arugula, mixed with baby leafy greens and plums. Topped with herbed roasted potatoes, butternut squash and white onions. Sprinkled with dried cranberries and roasted almonds.

$20

Pomegranate & Cucumber "Feta" Salad

Fresh pomegranate  and cucumbers served on a bed of baby super greens, topped with roasted butternut squash, cauliflower and baby potatoes. Topped with minced basil, mint, vegan cheese and toasted almonds.

$20

Taco Tuesday Salad

Super greens with pico de gallo, black beans, guacamole, red bell peppers, purple cabbage and cilantro. Topped with roasted baby potatoes, sweet potatoes, zucchini and pepitas seeds.

$20

Arugula Salad with Summer Vine Ripe Tomatoes

Arugula salad with vine ripe tomatoes. Topped with roasted potatoes, Brussels sprouts, yellow squash and red onions. Finished with fresh basil, parsley and dried figs.

$20

Arugula Figgy Fennel Salad

Fresh arugula, mixed with baby leafy greens and fresh shaved fennel. Topped with herbed roasted potatoes, butternut squash and white onions. Sprinkled with dried figs and roasted almonds.

$20

Spring Salad

Mesclun lettuce, radishes, roma tomatoes, fresh parsley, shredded purple cabbage, roasted baby potatoes, broccoli and carrots.

$20